ORS 619.825: [1957 c.629 §4; 1969 c.565 §21; repealed by 1973 c.174 §20 and by 1973 c.794 §34]
Where this section sits in the code
- 15 - Water Resources, Agriculture and Food
- 49. Food and Other Commodities; Purity, Sanitation, Grades, Standards, Labels, Weights and Measures
- Chapter 619 — Labeling and Inspection of Meat and Meat Food Products
[1957 c.629 §4; 1969 c.565 §21; repealed by 1973 c.174 §20 and by 1973 c.794 §34]
Collected 2026-09-03T23:50:16Z. Source file · JSON