Oregon · Through 2025 Edition

ORS 622.170: Records of amount and source of shellfish.

Where this section sits in the code

15 - Water Resources, Agriculture and Food
49. Food and Other Commodities; Purity, Sanitation, Grades, Standards, Labels, Weights and Measures
Chapter 622 — Shellfish

Any dealer who gathers or receives shellfish from any source other than that designated in the certificate or certificates of shellfish sanitation shall keep accurate records of the amount and source of such shellfish, which records shall be retained for at least 90 days. The State Department of Agriculture shall have access to these records for inspection.

Collected 2026-09-03T23:50:16Z. Source file · JSON

Browse this collection