Oregon · Through 2025 Edition

ORS 628.330: Fresh meats, identification and chilling.

Where this section sits in the code

15 - Water Resources, Agriculture and Food
49. Food and Other Commodities; Purity, Sanitation, Grades, Standards, Labels, Weights and Measures
Chapter 628 — Refrigerated Locker Plants

All fresh carcass meats on coming into custody or possession of the operator or owner of a refrigerated locker plant shall be identified with suitable tag or stamp and shall be placed in the chill room, unless previously chilled, for at least 24 hours before removal to the cutting room.

Collected 2026-09-03T23:50:16Z. Source file · JSON

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