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Rhode Island · Through site files published 2025-08-13 · Newer source version available

R.I. Gen. Laws § 21-27-11.4: Use of “manager certified in food safety”.

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Where this section sits in the code
  1. Title 21 Food and Drugs
  2. Chapter 27 Sanitation in Food Establishments

No person shall use the title “manager certified in food safety” or in any way, represent themselves as a “manager certified in food safety” unless they shall hold a current certificate as provided in § 21-27-11.2.

Collected 2026-09-05T19:56:25Z. Source file · JSON

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