GroundRules
R.I. Gen. Laws § 23-20.12-1: Definitions.
Where this section sits in the code
- Title 23 Health and Safety
- Chapter 20.12 Food Allergy Awareness in Food-Service Establishments
When used in this chapter, the following words shall have the following meanings:
(1) “Director” means the director of health or his or her duly appointed agents.
(2) “Food service establishment” shall have the meaning set forth in § 21-27-1(11).
(3) “Quick service restaurant” means any food service establishment that delivers food through a drive-thru window.
Collected 2026-09-05T19:56:55Z. Source file · JSON