GroundRules
S.C. Code Ann. § 47-17-150: Cost of inspection.
Where this section sits in the code
- Title 47 - ANIMALS, LIVESTOCK, AND POULTRY
- CHAPTER 17 Meat and Meat Food
- ARTICLE 1 Meat and Meat Food Regulations Inspection Law of 1967
The cost of inspection rendered under this article shall be borne by this State except that the cost of overtime and holiday work performed in establishments subject to the provisions of this article at such rates as the Director may determine shall be borne by such establishments. Sums received by the Director in reimbursement of sums paid out by him for such premium pay work shall be available without fiscal year limitations to carry out the purposes of this section.
Collected 2026-09-02T07:41:09Z. Source file · JSON