S.C. Code Ann. § 6-9-67: Classification of structures lacking commercial kitchens used in agritourism activity.

Structures without a commercial kitchen used in agritourism activity as defined by Section 46-53-10 shall fall under the group A-3 classification, as defined in the latest edition of the applicable building codes pursuant to Section 6-9-50. Such structures may accommodate up to three hundred guests without installing a sprinkler system.