SDCL § 35-4-114: On-premise consumption required.
Where this section sits in the code
- TITLE 35. ALCOHOLIC BEVERAGES
- CHAPTER 35-4. SALE OF BEVERAGES
A full-service restaurant on-sale licensee may only serve alcoholic beverages for on-premise consumption in the bar and dining room area of the restaurant.
Collected 2026-09-03T15:18:57Z. Source file · JSON