GroundRules
SDCL § 39-5-18: Inspections made by or under supervision of veterinary inspectors.
Where this section sits in the code
- TITLE 39. FOOD AND DRUGS
- CHAPTER 39-5. MEAT AND MEAT PRODUCTS
The inspections required by §§ 39-5-16, 39-5-17, and 39-5-20 to 39-5-22, inclusive, shall be made by veterinary inspectors or by other inspectors under the supervision of veterinary inspectors.
Collected 2026-09-03T15:18:57Z. Source file · JSON