Tex. Agriculture Code § 93.023: BRIGHT GRADE.
Where this section sits in the code
- AGRICULTURE CODE
- TITLE 5. PRODUCTION, PROCESSING, AND SALE OF HORTICULTURAL PRODUCTS
- SUBTITLE C. GRADING, PACKING, AND INSPECTING HORTICULTURAL PRODUCTS
- CHAPTER 93. CITRUS FRUIT STANDARDIZATION AND INSPECTION
- SUBCHAPTER C. CONTAINERS, GRADES, PACKS AND MARKS
Bright oranges, satsumas, tangerines, and grapefruit are:
(1) fairly bright in color;
(2) less fine and smooth in texture, and have a thicker skin, than fancy brights; and
(3) may have skin defects that do not affect the merchantable quality of the fruit.
Acts 1981, 67th Leg., p. 1237, ch. 388, Sec. 1, eff. Sept. 1, 1981.
Collected 2026-08-27T01:46:50Z. Source file · JSON