Tex. Health and Safety Code § 433.008: RULES.
Where this section sits in the code
- HEALTH AND SAFETY CODE
- TITLE 6. FOOD, DRUGS, ALCOHOL, AND HAZARDOUS SUBSTANCES
- SUBTITLE A. FOOD AND DRUG HEALTH REGULATIONS
- CHAPTER 433. TEXAS MEAT AND POULTRY INSPECTION ACT
- SUBCHAPTER A. GENERAL PROVISIONS
(a) The executive commissioner shall adopt rules necessary for the efficient execution of this chapter.
(b) The executive commissioner shall adopt and use federal rules, regulations, and procedures for meat and poultry inspection, as applicable.
(c) The executive commissioner may adopt rules requiring a processing establishment that processes livestock under Section 433.006(a)(2) to obtain a grant of custom exemption for that activity.
Acts 1989, 71st Leg., ch. 678, Sec. 1, eff. Sept. 1, 1989. Amended by Acts 1997, 75th Leg., ch. 539, Sec. 3, eff. Sept. 1, 1997.
Amended by:
Acts 2015, 84th Leg., R.S., Ch. 1 (S.B. 219), Sec. 3.1028, eff. April 2, 2015.
Collected 2026-08-27T01:47:17Z. Source file · JSON