GroundRules
Tex. Health and Safety Code § 437.021: AUTHORITY TO OPERATE ON CERTAIN PROPERTY.
Where this section sits in the code
- HEALTH AND SAFETY CODE
- TITLE 6. FOOD, DRUGS, ALCOHOL, AND HAZARDOUS SUBSTANCES
- SUBTITLE A. FOOD AND DRUG HEALTH REGULATIONS
- CHAPTER 437. REGULATION OF FOOD SERVICE ESTABLISHMENTS, RETAIL FOOD STORES, MOBILE FOOD UNITS, AND ROADSIDE FOOD VENDORS
A person operating a mobile food unit, roadside food vendor, or temporary food service establishment in a county with a population of more than 3.3 million shall acquire written authorization from the owner of the property on which the unit, vendor, or establishment is operating. The written authorization must:
(1) be notarized;
(2) provide that the operator has the property owner's permission to operate the unit, vendor, or establishment on the property; and
(3) be prominently displayed in the unit, vendor, or establishment in plain view of the public at all times.
Added by Acts 2007, 80th Leg., R.S., Ch. 1402 (H.B. 3138), Sec. 2, eff. June 15, 2007.
Collected 2026-08-27T01:47:17Z. Source file · JSON