GroundRules
Tex. Health and Safety Code § 438.0431: BASIC FOOD SAFETY ACCREDITATION.
Where this section sits in the code
- HEALTH AND SAFETY CODE
- TITLE 6. FOOD, DRUGS, ALCOHOL, AND HAZARDOUS SUBSTANCES
- SUBTITLE A. FOOD AND DRUG HEALTH REGULATIONS
- CHAPTER 438. PUBLIC HEALTH MEASURES RELATING TO FOOD
- SUBCHAPTER D. FOOD SERVICE PROGRAMS
(a) Notwithstanding Section 438.043, the department may accredit an education or training program for basic food safety for food handlers as provided by this section.
(b) The executive commissioner shall by rule define the basic food safety training or education required to be included in a course curriculum. The course curriculum must include the food allergen awareness information described by Section 437.027(b). The course length may not exceed two hours.
(c) A training or education program accredited under this section may require a participant to achieve a passing score on an examination to successfully complete the course for certification.
(d) A program accredited under this section may be delivered through the Internet.
Added by Acts 2007, 80th Leg., R.S., Ch. 1299 (S.B. 552), Sec. 2, eff. September 1, 2007.
Amended by:
Acts 2015, 84th Leg., R.S., Ch. 1 (S.B. 219), Sec. 3.1136, eff. April 2, 2015.
Acts 2023, 88th Leg., R.S., Ch. 1031 (S.B. 812), Sec. 4, eff. September 1, 2023.
Collected 2026-08-27T01:47:17Z. Source file · JSON