12VAC5-421-2190: Handwashing sinks, water temperature, and flow
Where this section sits in the code
- Title 12. Health
- Agency 5. Department of Health
- Chapter 421. Food Regulations
- Part V. Water, Plumbing, and Waste
- Article 2. Plumbing System
A. A handwashing sink shall be equipped to provide water at a temperature of at least 85°F (29.4°C) through a mixing valve or combination faucet.Pf
B. A steam mixing valve may not be used at a handwashing sink.
C. A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet.
D. An automatic handwashing facility shall be installed in accordance with the manufacturer's instructions.
Collected 2026-10-15T08:56:39Z. Source file · JSON