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Virginia regulations · Through 2026 Regular Session (effective July 1, 2026)

12VAC5-421-2190: Handwashing sinks, water temperature, and flow

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Where this section sits in the code
  1. Title 12. Health
  2. Agency 5. Department of Health
  3. Chapter 421. Food Regulations
  4. Part V. Water, Plumbing, and Waste
  5. Article 2. Plumbing System

A. A handwashing sink shall be equipped to provide water at a temperature of at least 100°F (38°C) through a mixing valve or combination faucet.Pf

B. A steam mixing valve shall not be used at a handwashing sink.

C. A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet.

D. An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.

Collected 2026-09-14T04:50:17Z. Source file · JSON

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