12VAC5-421-2190: Handwashing sinks, water temperature, and flow
Where this section sits in the code
- Title 12. Health
- Agency 5. Department of Health
- Chapter 421. Food Regulations
- Part V. Water, Plumbing, and Waste
- Article 2. Plumbing System
A. A handwashing sink shall be equipped to provide water at a temperature of at least 100°F (38°C) through a mixing valve or combination faucet.Pf
B. A steam mixing valve shall not be used at a handwashing sink.
C. A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet.
D. An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.
Collected 2026-09-14T04:50:17Z. Source file · JSON