12VAC5-421-2280: Handwashing sinks, location
Where this section sits in the code
- Title 12. Health
- Agency 5. Department of Health
- Chapter 421. Food Regulations
- Part V. Water, Plumbing, and Waste
- Article 2. Plumbing System
A handwashing sink shall be located:
1. To allow convenient use by employees in food preparation, food dispensing, and warewashing areas;Pf and
2. In, or immediately adjacent to, toilet rooms.Pf
Collected 2026-09-14T04:50:17Z. Source file · JSON