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Virginia regulations · Through 2026 Regular Session (effective July 1, 2026)

12VAC5-421-370: Eggs and milk products, pasteurized

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Where this section sits in the code
  1. Title 12. Health
  2. Agency 5. Department of Health
  3. Chapter 421. Food Regulations
  4. Part III. Food
  5. Article 2. Sources, Specifications, and Original Containers and Records

A. Egg products shall be obtained pasteurized.P

B. Fluid and dry milk and milk products shall:

1. Be obtained pasteurized;P and

2. Comply with Grade A standards as specified in law.

C. Frozen milk products, such as ice cream, shall be obtained pasteurized in accordance with 21 CFR Part 135.P

D. Cheese shall be obtained pasteurized unless alternative procedures to pasteurization are specified in the CFR, such as 21 CFR Part 133.P

Collected 2026-09-14T04:50:13Z. Source file · JSON

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