GroundRules
12VAC5-421-3961: Hold order, justifying conditions, and removal of food
Where this section sits in the code
- Title 12. Health
- Agency 5. Department of Health
- Chapter 421. Food Regulations
- Part VIII. Compliance and Enforcement
- Article 4. Inspection and Correction of Violations
Upon written notice to the owner, permit holder, or person in charge, the department may place a hold order on food that:
1. Originated from an unapproved source;
2. May be unsafe, adulterated, or not honestly presented; or
3. Is not otherwise in compliance with this chapter.
Collected 2026-09-14T04:50:21Z. Source file · JSON