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Virginia regulations · Through 2026 Regular Session (effective July 1, 2026)

12VAC5-421-540: Food contact with equipment and utensils

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Where this section sits in the code
  1. Title 12. Health
  2. Agency 5. Department of Health
  3. Chapter 421. Food Regulations
  4. Part III. Food
  5. Article 3. Protection from Contamination after Receiving

Food shall only contact surfaces of:

1. Equipment and utensils that are cleaned as specified under 12VAC5-421-1770 through 12VAC5-421-1860 and sanitized as specified under 12VAC5-421-1885, 12VAC5-421-1890 and 12VAC5-421-1900;P

2. Single-service and single-use articles;P or

3. Linens, such as cloth napkins, as specified under 12VAC5-421-560 that are laundered as specified under 12VAC5-421-1920 C.P

Collected 2026-09-14T04:50:14Z. Source file · JSON

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