12VAC5-421-670: Consumer self-service operations
Where this section sits in the code
- Title 12. Health
- Agency 5. Department of Health
- Chapter 421. Food Regulations
- Part III. Food
- Article 3. Protection from Contamination after Receiving
A. Raw, unpackaged animal food, such as beef, lamb, pork, poultry, and fish shall not be offered for consumer self-service.P This subsection does not apply to:
1. Consumer self-service of ready-to-eat foods at buffets or salad bars that serve foods such as sushi or raw shellfish;
2. Ready-to-cook individual portions for immediate cooking and consumption on the premises such as consumer-cooked meats or consumer-selected ingredients for Mongolian barbecue; or
3. Raw, frozen, shell-on shrimp or lobster.
B. Consumer self-service operations for ready-to-eat foods shall be provided with suitable utensils or effective dispensing methods that protect the food from contamination.Pf
C. Consumer self-service operations such as buffets and salad bars shall be monitored by food employees trained in safe operating procedures.Pf
Collected 2026-09-14T04:50:14Z. Source file · JSON