GroundRules
12VAC5-421-840: Ready-to-eat, time/temperature control for safety food; disposition
Where this section sits in the code
- Title 12. Health
- Agency 5. Department of Health
- Chapter 421. Food Regulations
- Part III. Food
- Article 5. Limitation of Growth of Organisms of Public Health Concern
A. A food specified under 12VAC5-421-830 A or B shall be discarded if it:
1. Exceeds either of the temperature and time combination specified in 12VAC5-421-830 A, except time that the product is frozen;P
2. Is in a container or package that does not bear a date or day;P or
3. Is inappropriately marked with a date or day that exceeds a temperature and time combination as specified in 12VAC5-421-830 A.P
B. Refrigerated, ready-to-eat, time/temperature control for safety food prepared in a food establishment and dispensed through a vending machine with an automatic shutoff control shall be discarded if it exceeds a temperature and time combination as specified in 12VAC5-421-830 A.P
Collected 2026-09-14T04:50:14Z. Source file · JSON