GroundRules
2VAC5-585-1070: Single-service and single-use, characteristics
Where this section sits in the code
- Title 2. Agriculture
- Agency 5. Department of Agriculture And Consumer Services
- Chapter 585. Retail Food Establishment Regulations
- Part IV. Equipment, Utensils, and Linens
- Article 1. Materials for Construction and Repair
Materials that are used to make single-service and single-use articles:
1. May not:
a. Allow the migration of deleterious substances;P or
b. Impart colors, odors, or tastes to food.
2. Shall be:
a. Safe;P and
b. Clean.
Collected 2026-09-14T04:45:01Z. Source file · JSON