GroundRules
2VAC5-585-1210: Ventilation hood systems, drip prevention
Where this section sits in the code
- Title 2. Agriculture
- Agency 5. Department of Agriculture And Consumer Services
- Chapter 585. Retail Food Establishment Regulations
- Part IV. Equipment, Utensils, and Linens
- Article 2. Design and Construction
Exhaust ventilation hood systems in food preparation and warewashing areas including components such as hoods, fans, guards, and ducting shall be designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles.
Collected 2026-09-14T04:45:01Z. Source file · JSON