2VAC5-585-130: Clean condition of hands and arms
Where this section sits in the code
- Title 2. Agriculture
- Agency 5. Department of Agriculture And Consumer Services
- Chapter 585. Retail Food Establishment Regulations
- Part II. Management and Personnel
- Article 3. Personal Cleanliness
Food employees shall keep their hands and exposed portions of their arms clean.P
Collected 2026-09-14T04:44:59Z. Source file · JSON