GroundRules
2VAC5-585-1830: Loading of soiled items, warewashing machines
Where this section sits in the code
- Title 2. Agriculture
- Agency 5. Department of Agriculture And Consumer Services
- Chapter 585. Retail Food Establishment Regulations
- Part IV. Equipment, Utensils, and Linens
- Article 6. Cleaning of Equipment and Utensils
Soiled items to be cleaned in a warewashing machine shall be loaded into racks, trays, or baskets or onto conveyors in a position that:
1. Exposes the items to the unobstructed spray from all cycles; and
2. Allows the items to drain.
Collected 2026-09-14T04:45:02Z. Source file · JSON