2VAC5-585-2340: Water reservoir of fogging devices, cleaning
Where this section sits in the code
- Title 2. Agriculture
- Agency 5. Department of Agriculture And Consumer Services
- Chapter 585. Retail Food Establishment Regulations
- Part V. Water, Plumbing, and Waste
- Article 2. Plumbing System
A. A reservoir that is used to supply water to a device such as a produce fogger shall be:
1. Maintained in accordance with manufacturer's specifications;P and
2. Cleaned in accordance with manufacturer's specifications or according to the procedures specified under subsection B of this section, whichever is more stringent.P
B. Cleaning procedures shall include at least the following steps and shall be conducted at least once a week:
1. Draining and complete disassembly of the water and aerosol contact parts;P
2. Brush-cleaning the reservoir, aerosol tubing, and discharge nozzles with a suitable detergent solution;P
3. Flushing the complete system with water to remove the detergent solution and particulate accumulation;P and
4. Rinsing by immersing, spraying, or swabbing the reservoir, aerosol tubing, and discharge nozzles with at least 50 mg/L (ppm) hypochlorite solution.P
Collected 2026-09-14T04:45:03Z. Source file · JSON