GroundRules
2VAC5-585-2900: Heating, ventilating, air conditioning system vents
Where this section sits in the code
- Title 2. Agriculture
- Agency 5. Department of Agriculture And Consumer Services
- Chapter 585. Retail Food Establishment Regulations
- Part VI. Physical Facilities
- Article 2. Design, Construction, and Installation
Heating, ventilating, and air conditioning systems shall be designed and installed so that make-up air intake and exhaust vents do not cause contamination of food, food-contact surfaces, equipment, or utensils.
Collected 2026-09-14T04:45:04Z. Source file · JSON