GroundRules
2VAC5-585-67: Food protection manager certification
Where this section sits in the code
- Title 2. Agriculture
- Agency 5. Department of Agriculture And Consumer Services
- Chapter 585. Retail Food Establishment Regulations
- Part II. Management and Personnel
- Article 1. Supervision
A. A person in charge who demonstrates knowledge by being a food protection manager who is certified by a food protection manager certification program that is evaluated and listed by a Conference for Food Protection-recognized accrediting agency as conforming to the Conference for Food Protection Standard for Accreditation of Food Protection Manager Certification Programs, April 2023, (Conference for Food Protection) is deemed to comply with subdivision 2 of 2VAC5-585-60.
B. A food establishment that has a person in charge who is certified by a food protection manager certification program that is evaluated and listed by a Conference for Food Protection-recognized accrediting agency as conforming to the Conference for Food Protection Standard for Accreditation of Food Protection Manager Certification Programs, April 2023, (Conference for Food Protection) is deemed to comply with 2VAC5-585-65.
Collected 2026-09-14T04:44:58Z. Source file · JSON