GroundRules
2VAC5-585-840: Ready-to-eat, time/temperature control for safety food; disposition
Where this section sits in the code
- Title 2. Agriculture
- Agency 5. Department of Agriculture And Consumer Services
- Chapter 585. Retail Food Establishment Regulations
- Part III. Food
- Article 5. Limitation of Growth of Organisms of Public Health Concern
A. A food specified in 2VAC5-585-830 A or B shall be discarded if it:
1. Exceeds the temperature and time combination specified in 2VAC5-585-830 A, except time that the product is frozen;P
2. Is in a container or package that does not bear a date or day;P or
3. Is inappropriately marked with a date or day that exceeds a temperature and time combination as specified in 2VAC5-585-830 A.P
B. Refrigerated, ready-to-eat, time/temperature control for safety food prepared in a food establishment and dispensed through a vending machine with an automatic shutoff control shall be discarded if it exceeds a temperature and time combination as specified in 2VAC5-585-830 A.P
Collected 2026-09-14T04:45:00Z. Source file · JSON