GroundRules
6VAC35-101-480: Kitchen operation and safety
Where this section sits in the code
- Title 6. Criminal Justice And Corrections
- Agency 35. Department (Board) of Juvenile Justice
- Chapter 101. Regulation Governing Juvenile Secure Detention Centers
- Part III. Physical Environment
- Article 6. Records
A. Meals shall be served in areas equipped with tables and benches or chairs that are size and age appropriate for the residents.
B. Written procedures shall govern access to all areas where food or utensils are stored and the inventory and control of all culinary equipment to which the residents reasonably may be expected to have access.
C. Walk-in refrigerators and freezers shall be equipped to permit emergency exits.
D. Bleach or another sanitizing agent approved by the federal Environmental Protection Agency to destroy bacteria shall be used in laundering table and kitchen linens.
E. Residents shall not be permitted to work in the detention center's food service.
Collected 2026-09-14T04:47:09Z. Source file · JSON