GroundRules
Va. Code § 3.2-5113: Employees with contagious or infectious disease
Where this section sits in the code
- Title 3.2. AGRICULTURE, ANIMAL CARE, AND FOOD
- Subtitle IV. FOOD AND DRINK; WEIGHTS AND MEASURES
- Chapter 51. FOOD AND DRINK
- Article 2. SANITARY REQUIREMENTS
No employer shall knowingly permit or require any person to work in any place where food is manufactured, produced, prepared, processed, packed, or exposed, who is afflicted with any contagious or infectious disease, or with any skin disease.Code 1950, § 3-298; 1966, c. 702, § 3.1-377; 2008, c. 860.
Collected 2026-09-04T15:12:19Z. Source file · JSON