GroundRules
Va. Code § 3.2-5501: Contents; compliance with definitions
Where this section sits in the code
- Title 3.2. AGRICULTURE, ANIMAL CARE, AND FOOD
- Subtitle IV. FOOD AND DRINK; WEIGHTS AND MEASURES
- Chapter 55. VINEGAR
All vinegar made by fermentation without distillation must carry in solution only the extractive matter derived exclusively from the fruit, grain, sugar or syrup from which it was derived and fermented, and comply with the definitions given in § 3.2-5500.Code 1950, § 3-690; 1966, c. 702, § 3.1-899; 2008, c. 860.
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