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Vermont · Through 2025 session

6 V.S.A. § 3319: Skilled meat cutter training

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Where this section sits in the code
  1. Title 6: Agriculture
  2. Chapter 204: Preparation of Livestock and Poultry Products

The Secretary shall issue a request for proposals to develop a curriculum and provide classroom and on-the-job training for the occupation of skilled meat cutter.

Collected 2026-09-05T13:12:51Z. Source file · JSON

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