RCW 15.36.261: Butter or cheese—Pasteurization of milk or cream.
Where this section sits in the code
- Title 15
- Chapter 15.36
All milk or cream used in the manufacture of pasteurized butter or cheese shall be pasteurized only in the plant where the butter or cheese is manufactured.
Collected 2026-09-06T01:06:36Z. Source file · JSON