RCW 74.39A.560: Medically tailored meals.

(1)(a) Any benefit administered by the department through contracted entities to provide medically tailored meals to clients under this chapter shall, to the extent possible, prioritize the purchase of medically tailored meals produced by medically tailored meal vendors that are nonprofit organizations or small businesses that are able to provide locally sourced, fresh, whole foods or from scratch prepared meals.

(b) Medically tailored meal vendors shall comply with the client's medically tailored meal nutrition care plan. The medically tailored meal vendor shall have a qualified medical professional review and approve the menus provided in response to a nutrition care plan for medically tailored meals.

(c) All medically tailored meals provided to clients under this chapter shall:

(i) Align with evidence-based nutritional practice guidelines for treating the specified condition;

(ii) Offer accommodations in dietary needs, allergy restrictions, and cultural preferences;

(iii) Prioritize local, whole foods or from scratch prepared meals unless otherwise required to appropriately meet the needs of a client;

(iv) Provide at least 500 calories, or otherwise meet a client's medically appropriate energy needs; and

(v) Provide one-third of the recommended dietary reference intakes for carbohydrates and protein as established by the food and nutrition board of the national academy of medicine, unless otherwise permitted.

(2) For the purposes of this section:

(a) "Locally sourced" means:

(i) Agricultural commodities that were grown, raised, harvested, caught, or otherwise derived fully or in part within the state of Washington; or

(ii) Fully or in part prepared, processed, assembled, cooked, or packaged within the state of Washington.

(b) "Medically tailored meal" means a fresh or frozen meal that is designed by a qualified medical professional for the treatment of one or more medical conditions of a client.

(c) "Medically tailored meal vendor" means a vendor that provides medically tailored meals according to specifications from a qualified medical professional.

(d) "Qualified medical professional" means a person who holds a credential issued by a disciplining authority under RCW 18.130.040 and whose credential includes the authority to establish and tailor nutrition care plans to meet the medical needs of a referred client.