Wyo. Stat. § 12-4-416: Resort hotel liquor licenses; authorized; requirements.

(a) The appropriate licensing authority in a county, city or town may issue resort hotel liquor licenses to applicants who are owners or lessees of a resort hotel that satisfies all requirements specified in subsection (b) of this section.

(b) To qualify for a resort hotel liquor license under this section, the appropriate licensing authority shall require the resort hotel to:

(i) Have an actual valuation of, or the applicant shall commit to expend or have actually expended on the resort hotel, not less than five million dollars ($5,000,000.00). Any valuation under this paragraph shall include the value of the land on which the resort hotel is located;

(ii) Include a full-service restaurant that shall be open during regular business hours. At the discretion of the appropriate licensing authority, variances to this time requirement may be granted on a seasonal basis. As used in this paragraph, "full-service restaurant" means a restaurant where waiters deliver food and drink offered from a printed food menu to patrons at tables or booths and that has a dining room or rooms, kitchen and the number and kind of employees necessary for the preparing, cooking and serving of meals;

(iii) Include within the resort hotel not less than twenty (20) sleeping rooms for short-term occupancy;

(iv) Provide dining services to guest rooms for not less than twelve (12) hours each day; and

(v) Provide facilities for business meetings that can accommodate not less than fifty (50) participants.