GroundRules
21 CFR 111.110: What quality control operations are required for laboratory operations associated with the production and process control system?
Where this section sits in the code
- Title 21—Food and Drugs
- CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
- SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION
- PART 111—CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKAGING, LABELING, OR HOLDING OPERATIONS FOR DIETARY SUPPLEMENTS
- Subpart F—Production and Process Control System: Requirements for Quality Control
Quality control operations for laboratory operations associated with the production and process control system must include:
(a) Reviewing and approving all laboratory control processes associated with the production and process control system;
(b) Ensuring that all tests and examinations required under § 111.75 are conducted; and
(c) Reviewing and approving the results of all tests and examinations required under § 111.75.
Collected 2026-08-27T02:24:47Z. Source file · JSON