21 CFR 111.375: Under this subpart K, what records must you make and keep?
Where this section sits in the code
- Title 21—Food and Drugs
- CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
- SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION
- PART 111—CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKAGING, LABELING, OR HOLDING OPERATIONS FOR DIETARY SUPPLEMENTS
- Subpart K—Production and Process Control System: Requirements for Manufacturing Operations
(a) You must make and keep records required under this subpart K in accordance with subpart P of this part.
(b) You must make and keep records of the written procedures for manufacturing operations.
Collected 2026-08-27T02:24:47Z. Source file · JSON