GroundRules
21 CFR 111.610: What records must be made available to FDA?
Where this section sits in the code
- Title 21—Food and Drugs
- CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
- SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION
- PART 111—CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKAGING, LABELING, OR HOLDING OPERATIONS FOR DIETARY SUPPLEMENTS
- Subpart P—Records and Recordkeeping
(a) You must have all records required under this part, or copies of such records, readily available during the retention period for inspection and copying by FDA when requested.
(b) If you use reduction techniques, such as microfilming, you must make suitable reader and photocopying equipment readily available to FDA.
Collected 2026-08-27T02:24:47Z. Source file · JSON