GroundRules
21 CFR 111.73: What is your responsibility for determining whether established specifications are met?
Where this section sits in the code
- Title 21—Food and Drugs
- CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
- SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION
- PART 111—CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKAGING, LABELING, OR HOLDING OPERATIONS FOR DIETARY SUPPLEMENTS
- Subpart E—Requirement to Establish a Production and Process Control System
You must determine whether the specifications you establish under § 111.70 are met.
Collected 2026-08-27T02:24:47Z. Source file · JSON