GroundRules
21 CFR 112.40: What requirements of this subpart apply to my covered farm?
Where this section sits in the code
- Title 21—Food and Drugs
- CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
- SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION
- PART 112—STANDARDS FOR THE GROWING, HARVESTING, PACKING, AND HOLDING OF PRODUCE FOR HUMAN CONSUMPTION
- Subpart E—Agricultural Water
This subpart applies to agricultural water used for, or intended for use in, growing, harvesting, packing, or holding covered produce. If you are using agricultural water for a covered activity listed in the first column, then you must meet the requirements in the second column. You also must meet the requirements in the third column, if applicable.
Table 1 to § 112.40
If you use agricultural water for this covered activity Then you must meet these requirements If applicable, you also must meet these requirements
(a) Growing covered produce (other than sprouts) § 112.41 (quality standard) § 112.45 (measures).
§ 112.42 (inspections and maintenance) § 112.46 (treatment).
§ 112.43 (agricultural water assessment) § 112.47 (who may test).
§ 112.50 (records) § 112.151 (test methods).
(b) Sprout irrigation water § 112.41 (quality standard) § 112.44(b) (testing untreated ground water).
§ 112.42 (inspections and maintenance) § 112.45 (measures).
§ 112.44(a) (microbial quality criterion) § 112.46 (treatment).
§ 112.50 (records) § 112.47 (who may test).
§ 112.151 (test methods).
(c) Harvesting, packing, or holding covered produce § 112.41 (quality standard) § 112.44(b) (testing untreated ground water).
§ 112.42 (inspections and maintenance) § 112.45 (measures).
§ 112.44(a) (microbial quality criterion) § 112.46 (treatment).
§ 112.44(d) (additional management and monitoring) § 112.47 (who may test).
§ 112.50 (records) § 112.151 (test methods)
Collected 2026-08-27T02:24:47Z. Source file · JSON