GroundRules
21 CFR 117.155: Verification.
Where this section sits in the code
- Title 21—Food and Drugs
- CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
- SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION
- PART 117—CURRENT GOOD MANUFACTURING PRACTICE, HAZARD ANALYSIS, AND RISK-BASED PREVENTIVE CONTROLS FOR HUMAN FOOD
- Subpart C—Hazard Analysis and Risk-Based Preventive Controls
(a) Verification activities. Verification activities must include, as appropriate to the nature of the preventive control and its role in the facility's food safety system:
(1) Validation in accordance with § 117.160.
(2) Verification that monitoring is being conducted as required by § 117.140 (and in accordance with § 117.145).
(3) Verification that appropriate decisions about corrective actions are being made as required by § 117.140 (and in accordance with § 117.150).
(4) Verification of implementation and effectiveness in accordance with § 117.165; and
(5) Reanalysis in accordance with § 117.170.
(b) Documentation. All verification activities conducted in accordance with this section must be documented in records.
Collected 2026-08-27T02:24:47Z. Source file · JSON