GroundRules
21 CFR 1250.32: Food-handling operations.
Where this section sits in the code
- Title 21—Food and Drugs
- CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
- SUBCHAPTER L—REGULATIONS UNDER CERTAIN OTHER ACTS ADMINISTERED BY THE FOOD AND DRUG ADMINISTRATION
- PART 1250—INTERSTATE CONVEYANCE SANITATION
- Subpart B—Food Service Sanitation on Land and Air Conveyances, and Vessels
(a) All food-handling operations shall be accomplished so as to minimize the possibility of contaminating food, drink, or utensils.
(b) The hands of all persons shall be kept clean while engaged in handling food, drink, utensils, or equipment.
Collected 2026-08-27T02:24:47Z. Source file · JSON