GroundRules
21 CFR 133.104: Asiago old cheese.
Where this section sits in the code
- Title 21—Food and Drugs
- CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
- SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION
- PART 133—CHEESES AND RELATED CHEESE PRODUCTS
- Subpart B—Requirements for Specific Standardized Cheese and Related Products
Asiago old cheese conforms to the definition and standard of identity and is subject to the requirements for label statement of ingredients prescribed by § 133.102 for asiago fresh cheese, except that it contains not more than 32 percent moisture, its solids contain not less than 42 percent of milk fat, and it is cured for not less than 1 year.
Collected 2026-08-27T02:24:47Z. Source file · JSON