GroundRules
21 CFR 133.158: Low-moisture part-skim mozzarella and scamorza cheese.
Where this section sits in the code
- Title 21—Food and Drugs
- CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
- SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION
- PART 133—CHEESES AND RELATED CHEESE PRODUCTS
- Subpart B—Requirements for Specific Standardized Cheese and Related Products
Low-moisture part-skim mozzarella cheese and low-moisture part-skim scamorza cheese conform to the definition and standard of identity and comply with the requirements for label declaration of ingredients prescribed for low-moisture mozzarella cheese and low-moisture scamorza cheese by § 133.156, except that their milkfat content, calculated on the solids basis, is less than 45 percent but not less than 30 percent.
Collected 2026-08-27T02:24:47Z. Source file · JSON