GroundRules
21 CFR 172.755: Stearyl monoglyceridyl citrate.
Where this section sits in the code
- Title 21—Food and Drugs
- CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
- SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION
- PART 172—FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
- Subpart H—Other Specific Usage Additives
The food additive stearyl monoglyceridyl citrate may be safely used in food in accordance with the following provisions:
(a) The additive is prepared by controlled chemical reaction of the following:
Reactant Limitations
Citric acid
Monoglycerides of fatty acids Prepared by the glycerolysis of edible fats and oils or derived from fatty acids conforming with § 172.860.
Stearyl alcohol Derived from fatty acids conforming with § 172.860, or derived synthetically in conformity with § 172.864.
(b) The additive stearyl monoglyceridyl citrate, produced as described under paragraph (a) of this section, meets the following specifications:
Acid number 40 to 52.
Total citric acid 15 to 18 percent.
Saponification number 215-255.
(c) The additive is used or intended for use as an emulsion stabilizer in or with shortenings containing emulsifiers.
Collected 2026-08-27T02:24:47Z. Source file · JSON