GroundRules
21 CFR 182.3280: Dilauryl thiodipropionate.
Where this section sits in the code
- Title 21—Food and Drugs
- CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
- SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION
- PART 182—SUBSTANCES GENERALLY RECOGNIZED AS SAFE
- Subpart D—Chemical Preservatives
(a) Product. Dilauryl thiodipropionate.
(b) Tolerance. This substance is generally recognized as safe for use in food when the total content of antioxidants is not over 0.02 percent of fat or oil content, including essential (volatile) oil content of the food, provided the substance is used in accordance with good manufacturing practice.
Collected 2026-08-27T02:24:47Z. Source file · JSON