GroundRules
21 CFR 556.230: Erythromycin.
Where this section sits in the code
- Title 21—Food and Drugs
- CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
- SUBCHAPTER E—ANIMAL DRUGS, FEEDS, AND RELATED PRODUCTS
- PART 556—TOLERANCES FOR RESIDUES OF NEW ANIMAL DRUGS IN FOOD
- Subpart B—Specific Tolerances for Residues of Approved and Conditionally Approved New Animal Drugs
(a) [Reserved]
(b) Tolerances. The tolerances for erythromycin are:
(1) Cattle. (i) Edible tissues (excluding milk): 0.1 ppm.
(ii) Milk: Zero.
(2) Chickens and turkeys. (i) Edible tissues (excluding eggs): 0.125 ppm.
(ii) Eggs: 0.025 ppm.
(c) Related conditions of use. See §§ 520.823, 522.820, 526.820, and 558.248 of this chapter.
Collected 2026-08-27T02:24:47Z. Source file · JSON