GroundRules
21 CFR 556.375: Maduramicin.
Where this section sits in the code
- Title 21—Food and Drugs
- CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
- SUBCHAPTER E—ANIMAL DRUGS, FEEDS, AND RELATED PRODUCTS
- PART 556—TOLERANCES FOR RESIDUES OF NEW ANIMAL DRUGS IN FOOD
- Subpart B—Specific Tolerances for Residues of Approved and Conditionally Approved New Animal Drugs
(a) [Reserved]
(b) Tolerances. The tolerance for maduramicin (marker residue) is:
(1) Chickens. Fat (target tissue): 0.38 ppm.
(2) [Reserved]
(c) Related conditions of use. See § 558.340 of this chapter.
Collected 2026-08-27T02:24:47Z. Source file · JSON