GroundRules
21 CFR 556.746: Tylosin.
Where this section sits in the code
- Title 21—Food and Drugs
- CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
- SUBCHAPTER E—ANIMAL DRUGS, FEEDS, AND RELATED PRODUCTS
- PART 556—TOLERANCES FOR RESIDUES OF NEW ANIMAL DRUGS IN FOOD
- Subpart B—Specific Tolerances for Residues of Approved and Conditionally Approved New Animal Drugs
(a) [Reserved]
(b) Tolerances. The tolerances for tylosin are:
(1) Cattle. (i) Liver, kidney, fat, and muscle: 0.2 ppm.
(ii) Milk: 0.05 ppm.
(2) Chickens and turkeys. (i) Liver, kidney, fat, and muscle: 0.2 ppm.
(ii) Eggs: 0.2 ppm.
(3) Swine. Liver, kidney, fat, and muscle: 0.2 ppm.
(4) Honey. 500 ppb.
(c) Related conditions of use. See §§ 520.2640, 522.2640, 558.625, and 558.630 of this chapter.
Collected 2026-08-27T02:24:47Z. Source file · JSON