40 CFR 180.191: Folpet; tolerances for residues.
Where this section sits in the code
- Title 40—Protection of Environment
- CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY
- SUBCHAPTER E—PESTICIDE PROGRAMS
- PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD
- Subpart C—Specific Tolerances
(a) General. Tolerances are established for the fungicide folpet (N-(trichloromethylthio)phthalimide) in or on raw agricultural commodities as follows:
Commodity Parts per million
Apple 1 5.0
Cranberry 1 15.0
Cucumber 1 2.0
Grape 1 50.0
Grape, raisin 1 80.0
Hop, dried cones 120.0
Lettuce 1 50.0
Melon 1 3.0
Onion,bulb 1 2.0
Strawberry 1 5.0
Tomato 1 25.0
1 No U.S. registrations.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registrations as defined in § 180.1(l) are established for the fungicide folpet (N-(trichloromethylthio)phthalimide) in or on the following raw agricultural commodity:
Commodity Parts per million
Avocado 25.0
(d) Indirect or inadvertent residues. [Reserved]
Collected 2026-08-27T02:26:04Z. Source file · JSON